Prepone
Reposted from my blog on Medium: Towards the end of a dinner of delicious Knödel (German dumpling) variations with mushroom sauce, followed by a curd cheese Knödel dessert with cherry and cream (with complimentary schnapps) at the Knödelwirtschaft restaurant in Neukölln, my German fiancée and I find ourselves talking about more banal matters, such as […]